Brat Rolls

Hello World!  I've got a quick appetizer for you that I saw over at 
The Sepia Puppy.  I made these for my husband's birthday party, and let me tell you, they were a huge hit!

 Brat Rolls

Ingredients:

1 - 6 count, big crescent rolls

1 - 6 count, package of cooked bratwursts

6 slices swiss cheese

Sauerkraut

Dijon, spicy brown or whole grain mustard

Directions:

1.  Preheat oven to 350.

2.  Roll out the crescent rolls, place a slice of swiss cheese at the large end of the triangle.  Place a brat on top of that, then add the mustard and sauerkraut. 

3.  Roll the dough a you would a regular crescent roll and place on a greased cookie sheet. 

4.  Bake until golden brown on top, then loosely cover with foil and bake for about 10 minutes more.  

Click here for a printable version of the Brat Rolls recipe.  

Delicious and super easy to make.  Enjoy!

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Thanks for dropping by for a visit!  Have a lovely rest of the day and remember to be kind to one another!  Fear Not!

Toodles,
Kathryn

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